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John C. Campbell Folk School

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About Us

Teaching time-honored traditional and contemporary crafts since 1925. Join us for a week or weekend in the mountains of Western North Carolina. Or, visit us for a day and enjoy our craft shop, history center and self-guided tour of our studios and campus. Join us for our virtual classes.

Jobs

Social Media & Website Specialist
Category: Marketing
Social Media & Website Specialist Reports to the Marketing & Communications DirectorPosition Summary The Social Media & Website Specialist will work collaboratively with Marketing & Communications staff to develop and implement social media strategies aimed at connecting with new and existing audiences, maximizing class and workshop enrollment, increasing donations, and promoting Folk School ...read more
Contact: Keather Gougler
Phone:(828) 837-2775
Fax:(828) 837-8637
Music and Dance Coordinator
Category: Arts & Entertainment
Music and Dance CoordinatorPosition Summary The Music and Dance Coordinator is responsible for managing thriving music and dance programs that are an integral part of campus life and bring people together in a multitude of long-term and transformative ways. They will work to ensure that music and dance traditions are preserved and passed down to the next generation and that the Folk School ...read more
Contact: Kim Zimmerman
Phone:(828) 837-2775
Fax:(828) 837-8637
Food Services Utility Worker and Dishwasher
Category: Food Industry and Restaurants
Food Services Utility Worker/Dishwasher Dining Hall ManagerPosition Summary Performs as a general kitchen worker in job areas where assigned, including dishwashing, assisting with meal preparation, and cleaning. Reports to the Dining Hall Manager and is a full-time, salaried exempt, benefits-eligible position. Hours may include weekends.Position Responsibilities • Cleans tables, washes dishes, ...read more
Contact: Kate DeLong
Phone:(828) 837-2775
Fax:(828) 837-8637
Prep Cook
Category: Food Industry and Restaurants
Prep Cook Crew Chief and the Dining Hall ManagerPosition Summary The Prep Cook will work as a team member preparing meals and desserts, stocking and preparing next shift/ day menu items, helping with dining room set up, dishwashing, and end-of-day cleaning. The Cook will report directly to the Crew Chief and the Dining Hall Manager and is a full-time, salaried exempt, benefits-eligible position. ...read more
Contact: Kate DeLong
Phone:(828) 837-2775
Fax:(828) 837-8637
Housekeeper
Category: Skilled and Trades
Housekeeper Crew Chief and Services ManagerPosition Summary Housekeeper successfully maintains the cleanliness of facilities with integrity and attention to detail. The position will manage a clean and orderly environment for guests. Housekeeper reports directly to the Crew Chief and Services Manager and is a full-time, salaried exempt, benefits-eligible position. Hours may include ...read more
Contact: Kate DeLong
Phone:(828) 837-2775
Fax:(828) 837-8637

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